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Vegan Panna Cotta with mango and strawberries

Whenever I hear the word panna cotta all I think of is the Italian dessert made with cooked cream and gelatin which unfortunately is not vegan-friendly. But, who says that vegans cannot enjoy a creamy pannacotta too. For you to make your vegan panna cotta, all you need to do is to substitute your gelatin with agar-agar which is a sea vegetable with gelling properties. You will also need to substitute your cream and milk with a plant-based one.

vegan panna cotta

Ingredients for vegan panna cotta

Agar powder ¾ tbsp

Mango 2

Strawberries 3 cups

Coconut milk 200ml

Coconut cream 100 ml

Water ½ cups

Maple syrup

Instructions

  1. Pour your agar powder in a small mixing bowl add water to it and set aside
  2. Blend your strawberries and mangoes separately and set aside.
  3. Mix your agar solution with blended strawberries and maple syrup Heat it up for 5 minutes and don’t forget to keep stirring. Let it cool a little bit, then pour into your serving glass and refrigerate for 1 hour

Mix your agar solution with blended mangoes, maple syrup, and coconut milk and coconut cream.Heat it up for 5 minutes and don’t forget to keep stirring. Let it cool a little bit, then pour on top of the strawberry mix. Refrigerate for 2 hours to allow the vegan panna cotta to completely set.

You can garnish your vegan panna cotta with some chunks of mangoes and strawberries. Enjoy!!!

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